Simple • Accessible • Surprisingly Delicious

No special equipment needed—just your favourite mug and a tea strainer.

Coffee: 15 g
Water: 240 g
Grind: Coarse
Brew Time: 4–5 minutes

Steps:

1. Add coffee to your mug. 

2. Pour hot water. 

3. Stir once. 

4. Let it steep for 4–5 minutes. 

5. Pour through a tea strainer into another mug, or simply let the grounds settle before sipping. 

Perfect for: Anyone beginning their specialty coffee journey.