Rich • Syrupy • Intense

Coffee: 18 g
Yield: 36 g espresso (1:2 ratio)
Grind: Fine
Water Temperature: 93°C
Brew Time: 25–30 seconds

Steps:

1. Grind coffee fresh. 

2. Distribute evenly and tamp firmly. 

3. Lock the portafilter in place. 

4. Start extraction. 

5. Stop at around 36 g of espresso. 

Perfect for: Straight espresso, Cappuccino, Latte, Flat White.