Bold • Chocolatey • Full-bodied

Coffee: Fill the basket (around 18–20 g for a 3-cup pot)
Grind: Medium-fine
Water: Fill the bottom chamber up to the safety valve

Steps:

1. Fill the base with hot water. 

2. Fill the basket with coffee without tamping. 

3. Assemble tightly. 

4. Brew over medium-low heat. 

5. Remove from heat as soon as the coffee begins to sputter. 

Perfect for: Milk-based drinks or a strong black coffee.