Pour Over (V60)

V60 pour over coffee brewing method

Clean • Sweet • Bright

Coffee: 15 g
Water: 240 g
Ratio: 1:16
Grind: Medium
Brew Time: 3–4 minutes

Steps:

  1. Rinse the paper filter. 

  2. Add coffee and level the bed. 

  3. Bloom with 45 g of water for 30–45 seconds. 

  4. Slowly pour the remaining water in circles. 

  5. Let the coffee finish dripping naturally. 

Perfect for: Discovering the unique character of each coffee.